Carving and Boning Like an Expert
Type
Book
Authors
ISBN 10
039441960X
ISBN 13
9780394419602
Category
Home Economics & Family Management
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Publication Year
1978
Publisher
Pages
154
Description
Introduction by James Beard to a remarkable book that detailed in specifics how to bone and carve various meats, poultry, & pork. A small but powerful book! - from Amzon
Number of Copies
1
